4 c. cooked chicken breasts, diced
2 (3 oz.) pkg. cream cheese
1/2 c. chicken broth
1 c. sliced green onions
1 tbsp. melted butter
3 cans crescent rolls
1 can cream of chicken soup
Sage, if desired

Mix chicken, cream cheese, onions, and butter together. Spoon onto individual crescent rolls which are flat. Fold into pillows. Bake at 350 degrees for 20 minutes. Can be frozen before baking.

After baking, cover with sauce. Combine soup and broth. Add sage, if desired.