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7 LAYER CASSEROLE | |
1 c. rice, uncooked 1 can corn (16 oz.) 1/2 c. onion, diced 1 sm. green pepper, chopped 1 can tomato soup 1 lb. ground beef, browned 1 c. water Layer: Rice, corn, onion, green pepper, ground beef, tomato soup and water in 2 quart casserole. Bake, covered, at 350 degrees for 1 hour. Remove cover and bake for an additional 1/2 hour. |
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