1 c. rice
1 (15 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce mixed with 3/4 c. water
1/2 c. onions, chopped
1/2 c. green peppers, chopped
3/4 lb. hamburg mixed with 1 egg & 1/2 c. bread crumbs
1 (8 oz.) can tomato sauce mixed with 1/4 c. water
4 slices bacon

Into a large casserole put the cup of rice. Cover rice with whole kernel corn. then add tomato sauce. Next add onions, followed by green peppers. Mix hamburg with 1 egg and crumbs. Sprinkle this mixture over onions and green peppers. Then add tomato sauce. Cover top with 4 slices of bacon. Put a cover on casserole and bake at 350 degrees for 1 hour. Next uncover casserole and bake for 1/2 hour.