1 bunch broccoli
1 c. chopped celery
1 c. chopped green onion
1/2 lb. bacon
1 c. green grapes
1 c. red grapes
1/2 c. slivered almonds or unsalted sunflower seeds

DRESSING:

1 c. Miracle Whip
2 tbsp. sugar
1 tbsp. vinegar

Wash and cut up broccoli tops and tender stems. Add celery and onions. Wash grapes and add. Fry bacon until crisp, cool and crumble. Toast the slivered almonds.

Mix the ingredients of the dressing and add just before serving along with bacon and slivered almonds.