1 c. brown sugar
1/2 c. white sugar
3/4 c. shortening
2 eggs, beaten
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped nutmeats
20 lg. marshmallows
Prepared fudge frosting

Combine sugars and shortening. Add beaten eggs. Sift flour and baking soda together and add to mixture. Add vanilla. Add chips and nuts. Bake in greased and floured 9 x 13 inch pan at 325 degrees for 20 minutes. Top with marshmallows; return to 300 degree oven for 15 minutes longer. Cool and frost with fudge frosting.