BACON AND NOODLES CASSEROLE 
1/2 lb. fine noodles
1/4 lb. bacon
1 sm. onion
1 qt. tomatoes
3/4 c. sugar
1 tsp. salt

Cut bacon and onion in small pieces. Brown in a hot skillet. Add tomatoes, sugar, and salt. Cook noodles, drain, and add to tomato mixture. Mix and put in a casserole. Bake for 1/2 hour at 375 degrees.

 

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