1 pkg. egg noodles
2 cans cream of mushroom soup
6 slices bacon, cooked
3 slices American cheese
1 lg. can black olives, diced & drained
1 sm. onion, diced
1 c. potato chips, crushed
1 sm. can peas

In large bowl, mix together noodles, soup, olives, onion, and peas. Pour into large casserole dish. Top with bacon strips and American cheese. Bake at 250 degrees for half hour. Dish up on to plates, then sprinkle with potato chips. Optional: Add one can drained tuna.