1 box butter cake mix
1 (3 1/4 oz.) pkg. instant vanilla pudding
4 eggs
1/2 c. cooking oil
1/2 c. chopped nuts
1/2 c. water
1/2 c. wine (White Zinfandel)

GLAZE:

1/2 c. sugar
1/2 c. wine
1 stick butter
1/4 c. water

Grease and flour a bundt pan. Arrange nuts in bottom of pan. Put all ingredients in a bowl and beat for about 4 minutes. Bake at 350 degrees for 50-60 minutes. After cake has cooled for 5 minutes, pour half of glaze on it. Remove from pan; place nut side up on a cake plate. Pour remaining glaze over it. Do this slowly so cake will absorb the glaze.

GLAZE: Put all ingredients into saucepan and boil for 5 minutes.