1 box German chocolate cake mix
1 (14 oz.) pkg. Kraft caramels
1 can Eagle Brand milk
3/4 c. butter
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Grease 13 x 9 inch pan. Preheat oven to 350 degrees. Mix cake mix, 1/3 cup of Eagle Brand, 3/4 cup of butter, and 1 cup of nuts together. Use half of that mixture and press in pan. Bake mixture for 6 minutes and let it cool slightly. Sprinkle chocolate chips across the top. In a double boiler, melt caramels and 3/4 cup Eagle Brand together, then pour on top of chocolate chips. Take the rest of cake mixture and press on top of caramels. Bake for 14 to 18 minutes.