2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
4 tsp. cocoa (heaping)
2 tsp. vanilla
1 c. water
1 c. mayonnaise

Mix all dry ingredients, then add water. Mix well. Add mayonnaise and vanilla and mix again. Pour into greased and floured loaf pan. Bake at 325 degrees until done.

FROSTING:

1/4 c. cocoa
1/4 c. milk
1/4 c. butter

Mix well. Let boil 1 minute. Stir until partly cool. Add vanilla. Spread on cake.