3 green bell peppers
4 c. ground baked ham
1 c. cooked white rice
1 tsp. pureed onion
1 tbsp. light brown sugar
3/4 c. drained, canned tomatoes, chopped fine & juice reserved
Dash white pepper

Preheat oven to 350 degrees. Wash and halve peppers lengthwise removing seeds and ribs. Immerse them in boiling water for 5 minutes. Remove pat dry. Mix remaining ingredients except reserved tomato juice. Spoon mixture into pepper halves. Tuck peppers into a baking pan so they fit snugley but not tightly. Add reserved tomato juice to bottom of pan. Bake, uncovered 30 minutes to heat through. To serve, spoon pan drippings over top of each pepper.