1 c. butter, softened
1 egg
1 tsp. brandy flavoring
Whole cloves
1 1/2 c. confectioners' sugar
1 tsp. vanilla
2 1/2 c. flour

Mix butter, sugar, egg, and vanilla together thoroughly. Add brandy flavoring. Blend in flour. Divide dough in half. Shape dough by rounded teaspoon into ball and crescents. Press whole clove into center of each. Bake on ungreased baking sheet 10-12 minutes or until set but not brown. Cool. Dust with confectioners' sugar. Makes 6 dozen.