3-4 fresh tomatoes, stemmed & wedged
2 cloves garlic, sliced
1 onion, wedged
2 tbsp. butter
2 tbsp. flour
3/4 c. milk

Combine tomatoes, garlic and onion in microwave safe dish. Microwave on HIGH 8 minutes or until tomatoes are falling apart. Puree mixture in blender. Put through sieve to remove skins and seeds. Set puree aside.

Melt butter in microwave. Add flour and stir briskly. Microwave on HIGH 1 minute. Slowly add milk. Microwave on HIGH 3 minutes or until thick. Stir after each minute. Gradually add tomato mixture to white sauce. Mix well. May add salt and pepper to taste. A great way to use up those extra garden tomatoes.