2 (10 oz.) pkg. frozen sliced strawberries
4 eggs
1 c. oil
2 c. sugar
3 c. flour
1 tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 1/4 c. chopped pecans

Defrost strawberries. Beat eggs until fluffy. Add oil, sugar and strawberries. Sift together flour, cinnamon, soda and salt. Add strawberry mixture and mix until well blended. Stir in nuts.

Pour into 2 greased and floured 9 1/2 inch bread pans. Bake at 350 degrees for 1 hour and 10 minutes.

Note: For an added treat, combine equal parts cream cheese and Cool Whip and spread between slices of strawberry bread. A loaf of strawberry bread with a small container of filling make a nice gift!