1 c. sifted flour
1/2 c. quick oatmeal
1/2 c. brown sugar
1/2 c. butter

Combine flour, oatmeal, 1/2 cup brown sugar and 1/2 cup butter in a bowl. Mix into a crumbly mixture, using an electric mixer on low speed. Press into an ungreased 13"x9" pan. Bake at 350 degrees for 20 minutes.

1 lg. can Libby's pumpkin pie mix
1 lg. can Milnot
2 eggs
1/2 c. sugar

Combine pumpkin, Milnot, eggs and sugar in a mixing bowl; beat well. Pour into crust. Bake at 350 degrees for 20 minutes.

1/2 c. nuts
1/2 c. brown sugar
2 tbsp. butter

Combine pecans, 1/2 cup brown sugar and 2 tablespoons butter. Sprinkle over pumpkin filling. Return to oven and bake 15 to 20 more minutes or until filling is set. Cool in the pan on a rack. Cut into squares.