2 c. sweet potatoes, mashed
1 1/2 c. sugar
2 eggs
3/4 stick butter
1 c. milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon

TOPPING:

3/4 c. corn flakes, crushed
1/2 c. nuts, chopped
3/4 stick butter
1/2 c. brown sugar

Bake or boil potatoes and mash. Add remaining ingredients and mix well. Pour into casserole and bake in 400 degree oven for 20 minutes.

Topping: Melt butter and combine with crushed corn flakes, nuts and brown sugar. Spread evenly over sweet potatoes and return to oven for 10 minutes at 400 degrees.