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| CREAM CHEESE CANAPE | |
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6 oz. cream cheese 1 c. butter 2 c. flour FILLING: 2 (8 oz.) pkgs. cream cheese Fresh chives Mix together ingredients for dough and shape into 48 balls. Refrigerate 1/2 hour then make into petite muffin tins. Bake at 350 degrees for 15 minutes. Let cool then carefully lift and fill with cream cheese and chive filling. (May be used with other fillings.) | |
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