Sliced white bread
2 tbsp. butter, melted
2 egg whites, stiffly beaten
1 1/4 c. Swiss cheese, coarsely grated
2/3 c. stuffed olives, sliced
1 tsp. parsley, minced
1/2 tsp. salt
1/4 tsp. pepper
3 slices bacon, finely diced

With 2-inch cookie cutter, cut 20 bread rounds. Toast on one side; brush untoasted side with butter. Into egg whites fold cheese, olives, parsley, salt and pepper, spoon on buttered side of bread rounds. Sprinkle bacon over top of each. Place on broiler pan; broil 4 to 5-inches from medium flame for 10 minutes or until bacon browns and cheese melts.