20 white bread rounds
2 stiff beaten egg whites
1 1/4 c. grated Swiss cheese
1/3 c. finely chopped green pepper
1 tsp. chopped parsley
1/2 tsp. salt
Dash of pepper
3 slices chopped raw bacon

Into stiffly beaten egg whites fold all by hand. Spoon on bread. Sprinkle bacon on top. Broil 5 minutes until bacon browns and cheese melts.