WHISKEY CAKE 
1 box Duncan Hines butter cake mix
1 pkg. instant vanilla pudding (unmixed)
1/2 c. oil
3/4 c. water
4 eggs

Mix all together according to package directions on cake mix box.

Bake at 350°F for 50 minutes. Use a Bundt pan.

TOPPING:

1/2 c. whiskey
1/2 c. butter
1/2 c. sugar

Bring above to boil. Pour 1/2 over cake, while hot, in Bundt pan. Turn cake over on rack, 20 minutes later and spoon on remainder.

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