1 (16 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
6 c. water
1/2 c. grenadine syrup
1 qt. ginger ale, chilled
Very thin lemon slice for garnish
Maraschino cherries for garnish

Combine all ingredients except ginger ale and garnishes in punch bowl. Stir. Just before serving, add some ice cubes and gently stir in ginger ale. Place lemon slice and cherry in each cup. Makes 20 cups of punch.