3/4 box graham cracker crumbs (2 cups)
3 1/2 oz. coconut
1 lb. confectioners sugar
1 lb. crunchy peanut butter
2 sticks butter, melted

CHOCOLATE COATING:

1 sm. bag semi-sweet chocolate bits
3/4 bar Paraffin wax, shaved

Mix all above well and shape into balls. Dip in chocolate and cool on wax paper.

COATING: Melt together over low heat. Keep warm while dipping balls.