1 stick butter
1/2 c. light brown sugar
1/2 c. pecans or walnuts
1/2 c. maraschino cherries, halved
1 yellow cake mix
4 eggs
3/4 c. oil
2/3 c. rum
1 pkg. instant vanilla pudding

Melt butter in bottom of well buttered Bundt or angel pan. Sprinkle the brown sugar evenly over the butter, then the same with the nuts, then cherries.

Blend cake mix, eggs, oil, rum and pudding at medium speed until well blended. Mix one minute.