1 (8 oz.) box macaroni, cooked & drained
1 lb. sharp cheese, grated
3 eggs
1 1/2 c. milk
1/2 stick butter
Salt & pepper

In a 9 x 13 inch casserole dish alternate layers of macaroni and cheese. Salt and pepper lightly. Beat eggs thoroughly. Add milk to eggs and beat. Pour egg mixture over macaroni and cheese. Dot with butter. Bake at 375 degrees approximately 30 minutes or until golden brown on top.