6 med. yams, cooked, peeled & quartered or 2 (17 oz.) cans yams, well drained
1/2 c. Karo light or dark corn syrup
1/2 c. brown sugar, packed
1/2 tsp. salt
2 tbsp. butter
1/2 tsp. cinnamon
1/4 c. heavy cream or half & half

Arrange yams in single in 13 x 9 x 2 inch baking dish. Bake at 325 degrees.

Combine remaining ingredients. Stir constantly; bring to boil over medium heat for 5 minutes. Pour over yams. Bake for 15 minutes, basting frequently.