MEXICAN SALAD 
2 lbs. ground beef
1 1/4 lb. Velveeta cheese
1 (8 oz.) jar picante sauce (hot or mild)
1 (15 oz.) bag Doritos tortilla chips, crushed
3 tomatoes, chopped
1 head lettuce, chopped

Lightly brown the ground beef. Drain. Add Velveeta cheese and picante sauce. Simmer on medium heat until cheese is melted and mixed well, about 5 minutes. In a large bowl, place crushed chips, tomatoes and lettuce. Pour ground beef mixture into bowl and mix well with chips, lettuce and tomatoes. Serve while hot.

 

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