1 lb. ground beef
2 ribs celery, chopped
2 cloves garlic, chopped
1/2 c. tomatoes (opt.)
1/2 tbsp. dry parsley
1/8 tsp. cayenne pepper
1 tbsp. oil
1 lg. onion, chopped
1 (8 oz.) tomato sauce
1 lg. can kidney beans, drained
1/2 tsp. chili powder
1/2 tsp. sugar

Brown meat in oil until it loses red color. Strain. Saute celery, onion and garlic about 15 minutes. Add remaining ingredients, cook 1 1/2 hours. Serve over rice.