1 lb. ground beef
2 lg. onion, chopped
1 c. cornmeal
1 c. milk
1/2 tsp. baking soda
1 tsp. salt
2 eggs
1/2 c. oil
2 jalapeno peppers, chopped
1 c. Mexicorn
1 lb. mild cheddar cheese, grated

Brown ground beef with half the onions in skillet, stirring until crumbly. Combine next 6 ingredients in bowl, mixing well. Pour half the cornmeal batter into baking dish. Layer ground beef mixture, remaining onions, jalapeno peppers, Mexicorn and cheese over batter. Cover with remaining batter. Bake at 375 degrees for 45 minutes or until golden brown.