1 (10 oz.) can chicken broth, undiluted or broth from cooked chicken
1 c. water
1/2 c. carrots, diced
1/2 c. celery, diced
1/4 c. onion, diced
1 tsp. garlic powder
Salt & pepper to taste
2 (5 oz.) cans chunk chicken or 1 whole cooked chicken
1 c. frozen peas
1/3 c. uncooked instant rice or egg noodles

Cook first 6 ingredients until vegetables are tender. Add chicken and peas. Cook until peas are done. Add rice or noodles and cook until done. Ready to serve.