2 c. graham cracker crumbs
1/4 c. sugar
1 stick butter
2 (8 oz.) pkgs. cream cheese
2 c. powdered sugar
4 sliced bananas
1 c. drained crushed pineapple
1 lg. carton Cool Whip
Chopped pecans
Cherries cut in 1/2

Melt butter, mix in graham cracker crumbs and sugar. Spread in 9 x 13 inch glass dish. Bake at 350 degrees for 5 minutes. Mix together in electric blender both packages of cream cheese and powdered sugar. Spread mix over graham cracker crust and add/mix bananas, pineapple, Cool Whip, pecans, cherries. Spread fruit mix on top of cream cheese mix. Place in refrigerator 4 hours or overnight. Serve chilled.