1/2 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 unbeaten egg
2 tbsp. milk
1 tsp. vanilla

Cream together shortening and peanut butter. Add sugar and brown sugar, cream well. Add egg and milk. Blend in 1 3/4 cups sifted Pillsbury self-rising flour and mix thoroughly. Shape by rounded teaspoonfuls into balls. Roll in sugar and place on ungreased cookie sheet.

Bake at 375 degrees for 8 minutes. Remove from oven and place a solid milk chocolate candy kiss on top of each cookie, pressing down so that the cookie cracks around the edge. Return to oven and bake 2 to 5 minutes longer. Makes 3 dozen cookies.