4 c. boiled chicken breasts cut in cubes (reserve the broth)
1 1/2 c. crushed Ritz crackers
3/4 stick butter, softened
1 can Cream of Chicken soup
8 oz. carton sour cream
2 c. chicken broth

Combine crackers and butter, reserving 1 cup. Spread the rest in 13x9x2 pan. Spread the boiled chicken cubes over top of the Ritz layer. In separate pan, combine soup, sour cream and chicken broth. Pour this mixture over the chicken layer, sprinkle the cup of reserved crumbs on top.

Bake in 350°F oven for 25- 30 mins.