CHOCOLATE NUT CRUNCH 
2 squares (1 oz each) Baker's chocolate
1/2 cup butter
1 cup sugar
2 eggs
1/4 cup milk
1/2 cup flour
1 cup ground walnuts
1/2 tsp. pure vanilla

Melt chocolate, butter and sugar together. Add unbeaten eggs and milk. Add sifted flour and vanilla and mix thoroughly. Spread on greased cookie sheet, and sprinkle ground nuts on top. Bake in a preheated 400°F oven for 15 minutes. Cut into squares while still hot.

 

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