REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HAM-CHEESE DANDY | |
8 slices white bread 2 c. milk 1/4 lb. butter 1/2 lb. sharp cheese, grated 1 c. ground cooked ham or sausage 4 eggs, beaten Dash of red pepper Dash of paprika 1/2 tsp. salt 1/2 tsp. dry mustard Remove crust from bread. Arrange in shallow baking dish. Scald milk and butter. Stir in cheese until melted. Fold in remaining ingredients. Pour over bread slices and refrigerate overnight. Bake at 300 degrees for 1 hour. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |