1 (20 oz.) can crushed pineapple in syrup, undrained
1 (21 oz.) can cherry pie filling
1 pkg. Duncan Hines deluxe yellow cake mix
1 c. chopped pecans
1 stick butter, cut into thin slices

1. Preheat oven to 350 degrees. Grease 9"x13" pan.

2. Spoon undrained pineapple into pan; spread evenly. Add pie filling and spread in even layer; spread evenly. Sprinkle pecans over cake mix. Place butter over top.

3. Bake at 350 degrees for 48 to 53 minutes. Serve warm or cooled.