2 1/2 c. flour
2 c. sugar
2 tbsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
1 1/2 c. vegetable oil
1 sm. can crushed pineapple
2 c. grated carrots
1/2 c. walnuts, chopped
1/2 c. coconut

Mix dry ingredients and add eggs one at a time. Stir in pineapple, carrots, nuts and coconut. Pour into a 9 x 13 inch pan and bake at 350 degree for 1 hour. Cool and frost.

CREAM CHEESE FROSTING:

1 box powdered sugar
1/2 stick butter, softened
1 (4 oz.) cream cheese
3/4 tsp. vanilla

Beat cream cheese and butter together, gradually add powdered sugar. Stir in vanilla and frost cake when cool.