1 link of Polish sausage, cut in bite sizes
4 potatoes, diced
4 carrots, cut in quarters
1/2 head of cabbage
2 tbsp. cayenne pepper or black pepper
pinch of salt

Peel and dice potatoes and add carrots.

In a medium-large pot, barely cover with water; bring to a boil and simmer until till half done. Drain water, leaving only about a cup of water remaining. Add cabbage and bite-sized Polish sausage. Season with salt and pepper.

Cook on medium high until cabbage is tender.

Submitted by: ROBERT CRAIG