6 lg. carrots
10 saltine crackers, finely crushed
2 hard cooked eggs, mashed
1/4 c. minced celery
1/4 c. melted butter
1/4 c. minced onion

Cut carrots uniform length. Cook in small amount of water for ten minutes. Cut in half lengthwise and scoop out center of each.

Combine cracker crumbs and remaining ingredients. Stuff carrots and place in lightly greased 9 x 13 dish.

Bake in 350 degree oven for 30 minutes or until carrots are hot.