1 (17 oz.) can creamed corn
1 c. milk
1 egg, well beaten
1 c. cracker crumbs
1/4 c. finely chopped onions
3/4 tsp. salt
1/2 c. buttered cracker crumbs

In saucepan, heat corn and milk. Gradually stir in beaten egg. Add the 1 cup cracker crumbs, onion, salt and a dash of pepper. Mix well. Pour into greased round baking dish. Top with buttered cracker crumbs. Bake at 350 degrees for 20 to 30 minutes. Serves 6.