1 (#2) can (2 1/2 c.) cream style corn
1 c. milk
1 well beaten egg
1 c. cracker crumbs
1/4 c. minced onion
3 tbsp. chopped pimento
3/4 tsp. salt
Dash pepper
2 tbsp. butter
1/2 c. cracker crumbs

Heat corn and milk. Gradually stir in egg. Add 1 cup crumbs, onion, pimento and seasonings. Mix well. Pour into greased 8 1/2 x 1 1/2 inch round pan.

Melt butter and pour over 1/2 cup crumbs. Sprinkle buttered crumbs over corn. Bake in moderate oven (350 degrees) for 20 minutes or more. Garnish with pimento strips. Makes 6 servings.