SELF-FILLED CUPCAKES 
8 oz. cream cheese
1/3 c. granulated sugar
1 egg
Dash salt
6 oz. chocolate bits
1 pkg. yellow cake mix

Cream the cheese with the sugar; beat in egg and salt. Stir in chocolate bits. Fill paper cups inserted in muffin tins about 2/3 full with prepared cake mix made according to packaged instructions. Drop one rounded teaspoon of cheese mixture onto each cupcake. Bake at 325 degrees for 30 minutes. Makes 1 dozen.

 

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