1 lb. ground round
1/2 c. bread crumbs
1 tsp. instant onions
1 tsp. parsley flakes
1 tsp. beef bouillon or 1 cube, crushed
1 egg

Mix together ingredients and form into patties. Brown patties in pan with small amount of oil. Drain oil from pan; add 1 can cream of mushroom soup and 1 can water to pan to form a gravy. Add patties to pan and simmer until done.