PEPPERONI PIZZA 
1 tube Pillsbury pizza dough
1 sm. can Contadina pizza sauce
2 to 3 oz. sliced pepperoni
Sliced black olives
8 to 12 oz. shredded Mozzarella cheese
Parmesan cheese
Paprika

Grease pizza pan. Press dough into pan, forming crust on edges. Spread sauce on dough. Put on pepperoni and olives. Top with Mozzarella cheese. Sprinkle with Parmesan cheese and a little paprika. Bake for 15 to 20 minutes at 400 degrees until cheese is golden brown.

 

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