3 lb. chicken
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
4 oz. can chopped green chilies
1 tsp. chili powder
4 tsp. minced onion
1/8 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. Tabasco sauce
1 c. chicken broth
4 c. corn chips
8 oz. sharp cheese, grated

Cook and bone chicken. Reserve 1 cup chicken broth. Combine soups, chilies, spices, Tabasco and chicken broth. Blend well. Preheat oven to 350 degrees. Cover bottom of 2 1/2 or 3 quart casserole dish with 2 cups corn chips. Spread half chicken over this layer, then half sauce, then half cheese. Repeat layers ending with cheese. Bake at 350 degrees for 25 to 30 minutes.