1 c. water
1/2 c. butter
1 c. flour
4 eggs
8 oz. cream cheese, softened
2 sm. boxes prepared instant vanilla pudding
Cool Whip or whipped cream
Chocolate sauce
Chopped nuts

Mix water and butter; bring to a boil. Add flour, all at one time, and stir rapidly until mixture forms a ball. Beat in eggs, one at a time, beating well with a spoon or mixer. Spread on ungreased 11 x 15 inch cookie sheet or jelly roll pan.

Bake at 400 degrees for 30-35 minutes. Surface will look like moon surface. Do not prick with fork. Mix pudding according to package directions. Beat in cream cheese. Slice crust horizontally. Spread pudding mixture on bottom crust.

Refrigerate 20 minutes. Top with Cool Whip or whipped cream. Drizzle chocolate sauce over top. Sprinkle with nuts and place top crust on everything. Chill several hours before serving.