1 1/2 lbs. ground beef or chopped cooked chicken
1 onion, chopped fine
1 tsp. salt
1/2 tsp. pepper
6 corn tortillas
2 (8 oz.) cans tomato sauce or enchilada sauce
1 can chopped olives
1 1/2 c. grated cheddar cheese
1/2 c. water or white wine

Brown meat and onion. Add seasonings and sauce. Line the bottom of casserole with tortillas cut in strips about 1 inch wide. Cover with meat sauce, then cheese and olives. Repeat layers until casserole is complete. Top with layer of cheese. Add water or wine. Garnish with chopped green onion.