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LAYERED ENCHILADA PIE | |
1 1/2 lb. ground beef 1 onion, chopped 1 tsp. salt 1/4 tsp. pepper 1 tbsp. chili powder 2 can (8 oz.) tomato sauce 12 tortillas cut 2 inch square 1 can chopped ripe olives 1 1/2 c. cheese 1 c. water Brown ground beef and onions, add seasonings and tomato sauce. In a casserole alternate layers of buttered tortillas, meat sauce, olives and cheese. Add water, cover and bake at 400 degrees for 20 minutes. Serves 6. |
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