LAYERED ENCHILADA PIE 
1 1/2 lb. ground beef
1 onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 tbsp. chili powder
2 can (8 oz.) tomato sauce
12 tortillas cut 2 inch square
1 can chopped ripe olives
1 1/2 c. cheese
1 c. water

Brown ground beef and onions, add seasonings and tomato sauce. In a casserole alternate layers of buttered tortillas, meat sauce, olives and cheese. Add water, cover and bake at 400 degrees for 20 minutes. Serves 6.

 

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