1 Golden butter cake mix
1 stick butter
1/4 c. bourbon
3/4 c. water
4 eggs

Mix together for 4 minutes. Grease bundt and put 1 cup chopped nuts in pan. Pour cake over nuts. Bake 45 to 60 minutes.

GLAZE:

1 c. sugar
1 stick butter
3/8 c. water
1/8 c. bourbon

Boil 4 minutes. Cool. Pour over cake when it comes out of oven and let cool 30 minutes before turning out of pan.