12 med. potatoes
1 c. sour cream
2 tsp. salt
1/2 tsp. garlic powder
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 tsp. pepper
1/4 c. chopped chives (or 2 tsp. grated onion)

Cook potatoes until tender. Mash with butter and a little milk as you would for regular mashed potatoes. Add softened cream cheese, sour cream, salt, pepper, and garlic. Beat at high speed until smooth and light. Stir in chives. Spoon into lightly greased casserole. Sprinkle with paprika and dot with butter. Bake at 350 degrees for 30 minutes. Serves 10.

These can be made ahead and then baked just before serving.