1 pkg. yeast
1 c. warm water
2 tbsp. oil
3 tbsp. sugar
Dash salt
2 - 2 1/2 c. flour

Turn out dough and knead on floured surface. Roll dough out and cut into biscuits with a biscuit cutter. Place on ungreased pan. Pour melted butter over top. Bake in 450 degree oven until browned.